A myth has been staying with a human for generations that
fats are bad and should be avoided. People with high cholesterol and heart
conditions are suggested to opt for a low-fat diet, avoiding all forms of fat
to a great extent possible. In order to lose weight, a typical individual
should begin with low-fat or no-fat diet.
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Scientifically, both good and bad fats exist. Different
kinds of oils and fats are available that include monounsaturated fats and
polyunsaturated fats. These fats are mainly present in plant sources such as
nuts, avocados and olives, peanuts, and canola oils. These fats are liquid at
room temperature. Polyunsaturated fats include the healthy omega-3 fatty acids.
These types of fats are necessary for the creation of cell walls and hormones
in the body. Other fats such as saturated fats—found mostly in animal
products—and trans fats—found in cookies, deep-fried foods, and foods with
chocolate coatings. Trans fats are formed when unsaturated vegetable oils are
hydrogenated and become more solid and more stable. This type of fat is
unhealthy for the human body.
All the eatables having these elements are consumed by
humans and are fed to animals daily all over the world, thus increasing the
demand for oils and fats in the market globally. Many companies are taking
measures to reduce unnecessary or unhealthy fats by producing items with more
needed fats. In addition, the information of nutrients provided on every
product affects the buying habit of people, especially health-conscious
population. On another hand, excess consumption of oils and fats leads to
health issues, which in turn may hinder the growth of the global oils and fats
market. Also, processed foods such as doughnuts, pizza, and burgers have the
high amount of Tran’s fats, which affects the human health adversely if
consumed regularly. These factors may negatively affect the market growth in
the near future.
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On the basis of types, the global oils and fats market is
segmented as healthy fats and unhealthy fats. The healthy fats segment is
further segmented as monounsaturated fats and polyunsaturated fats. The
unhealthy fats further segmented as trans fats and saturated fats.
Both the developed and developing countries are witnessing
high demand for food items with healthy, tasty, and quality nutrients. This is
leading to more oils and fats demands in the market. Countries such as China
and Asia Pacific region are anticipated to be the largest market for oils and
fats.
Unilever PLC, Ajinomoto Co. Inc., Wilmar International Ltd.,
Associated British Foods PLC, and CHS Inc. are some of the key players in the
global oils and fats market. Many companies are entering the market with new
talent, ideas, and products for more profit.
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Oil and Fats Market: Regional Segment Analysis
·
North America
o
U.S.
·
Europe
o
UK
o
France
o
Germany
·
Asia Pacific
o
China
o
Japan
o
India
·
Latin America
o
Brazil
·
Middle East and Africa
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